Sprinkle the remaining parmesan cheese over the top. This recipe was originally posted in January 2013 and updated November 2021. Stir the macaroni into the cheese sauce and pour into the greased baking dish. Looking for more Macaroni and Cheese recipes? You can simply omit or swap for additional shredded cheese. I like to add the golden Panko breadcrumbs on top for a bit of extra texture, but this is completely optional. It will continue to soften a little more as it is mixed into the hot cheese sauce and baked until golden. This will help create a smoother and more creamy texture.Ĭook the pasta until just al dente, barely tender. If possible, shred the cheese at home and avoid pre-shredded packages. If the mixture is too hot, the cheese (especially the Cheddar) may separate into an oily mess. Gently place back over low heat only if needed to melt the cheese. Then, pour the macaroni and cheese mixture into a 9×13 baking dish. The pot should be removed from the heat source and just hot enough to melt the cheese. Bake for 30 minutes until bubbly and golden brown. Sprinkle the panko breadcrumb topping evenly on top. Transfer the macaroni into a 2.5 quart casserole dish (or an 8-inch square casserole dish). Add in cooked macaroni and stir together to fully coat with the cheese sauce. Make sure the sauce is not bubbling when adding the cheese. Add in the mustard powder and stir until cheese has melted. Adjust as desired, but keep in mind this may change texture and consistency of the sauce. I used a combination of Cheddar, Gruyere, and Parmesan based on personal taste. The exact amount of salt may differ based on the salt content of the chicken stock. Adding too much in the beginning will create lumps in the sauce.Īdjust the flavors to taste after mixing in all the cheese. Slowly whisk the chicken stock and milk into the roux (butter and flour mixture). Shells are a particular favorite with the kids. If desired, you can swap for another favorite medium-sized shape. The tube shape is perfect for holding the cheese sauce. I prepared the Baked Macaroni and Cheese with dried elbow macaroni.
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